How To Make Your Own Ginger Beer

Finding Feasts - Homemade Ginger Beer

How To Make Your Own Ginger Beer. This is an incredibly easy skill to master and will from this point on be a recipe you will make often.

To start with you will bring to life your very own ginger bug, not unlike a sourdough starter that lives and breaths. You give it water, food, warmth and air and the wild yeasts in the air make it their own.

The health benefits of ginger is widely know and although a tiny amount of alcohol is produced during the process it’s certainly not enough to counteract the benefits of the ginger elixir.

Finding Feasts - Ginger Bug

Merry drinking! Blondie

Christmas Brandy Cherries

Finding Feasts - Brandy Cherries
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Like Blondie I too love Christmas. I love the lights, the songs, the decorations and the FOOD!

Growing up, like most kids, Christmas for me was all about the presents. Which kid in their right mind would say that it’s about anything else but that? Miss H starts making making her Santa wish list as soon as Halloween is done and dusted.

Christmas for me as an adult is all about the food and plenty of it, and maybe the odd occasional glass of wine or champagne…OK a lot actually! The present side of things frustrates me. Everyone seems to get flustered about the perfect. You hear so many stories of gifts being re-packaged or shoved in the bottom of the draw, never to see daylight again. I too have been guilty of this!

Last year I decided to experiment a little and have a go at making my own edible gifts!

Kicking off gift No. 1 idea are these Brandy Cherries.

The cherry season is in full swing and depending on where you shop you can pick them up for about $15 per kilo.

Just in time for summer desserts and Christmas cocktails!

Bella

What’s your cup of tea?

FinSki's Tea1My morning routine starts the night before. On a week day I get my clothes ready for the office, laid out neatly on the ironing board ready to be put on at a moments notice after I jump out of the shower. I have my hand bag packed with the next days necessities, waiting by the door. I have my daughters lunch box ready so that come morning time I just need to fill it with the days fuel (not that it gets eaten anyway!). But the most important aspect of my morning routine is to ensure that my kettle is filled to the top, that my mug is ready and positioned carefully next to the kettle with a tea spoon of sugar sitting in the bottom with my favourite tea waiting patiently next to the mug, waiting to be infused in hot water the minute I jump out of my shower. Without my morning infusion the rest of the day can literally fall apart.

The morning routine fell into a heap this week when I opened the pantry cupboard only to reveal no tea! It wasn’t just a matter of running to the shop and picking up the stock standard Earl Grey flavour. Tea for me is like buying coffee, I have my favourite select few brands and straying from those is not an option. Take the religious 8.30 am coffee at work, I refuse to get it from anywhere else even though I manage to pass 4 coffee shops!

Balance was restored again that evening when I purchased one of my favourite teas, a Henry Langdon, Earl Grey.

FinSki's Tea3I was introduced to Henry Langdon tea about 4 years ago by a rather very strange colleague at work who thought that when we die we get collected in a space ship and are shipped off to a place in heaven, anyway that’s another story for another post! As strange as this lady was, she knew her tea! Thanks to her I keep a box of this delicious tea in my cupboard and very secretly only share it with myself! It’s my little indulgence.

FinSki's Tea4Until this week I had absolutely no idea how popular tea consumption was! Next to water tea is the most widely consumed drink in the world! I also didn’t know that different teas should be brewed at different water temperature levels for best results. For example water temperature for a classic black tea should be at 99°C, white tea at 65-70°, yellow tea at 70-75°C, and green tea at 75-80°. Do you think that this really matters? If you are a bit of a tea expert I’d loved to know!

Growing up tea would be served during breakfast, lunch and dinner, depending on what was on the menu. We drank tea black, with the tea leaves still sitting at the bottom of the cup/mug. Mum would squeeze a small amount of lemon juice and it tasted fantastic. Tea, sourdough bread with some cold cuts!

How do you take your tea and what’s your favourite?

Bella 🙂

Banana Egg Flip Thick Shake

Finding Feasts | Banana Egg Flip Thickshake
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Banana Egg Flip Thick Shake… Who remembers egg flips? My mum used to make egg flips when my sister and I were kids. A simple milkshake with an egg included, maybe some vanilla and nutmeg added for sweetness. I continued this on for my son when he was a baby who loved them also.

Now that I have restarted gym (after a 2 year break, yikes!) I am looking for healthy meals during the day that are tasty and are full of goodies – dinner is my indulgence, after all, I am a foodie

With a banana too old for me to eat (my bananas have to be just on yellow from green) and an egg in hand, I remembered my mum’s egg flips.

Far better than store bought protein shakes, a Banana Egg Flip Thick Shake is an easy addition to a healthy meal plan.

Although this is a basic recipe, sometimes you just need a little reminder of the simple things…

Drink up!

Blondie