Caesar Salad w/ Blondie’s Dill and Caper Dressing… It was a hot 42°c/107°f day in Sydney last week (I was very happy to be sitting by the water on The Hawkesbury River with my family that day!) and with such heat, the food you prepare needs to be quite simple… the last thing you want to be doing is slaving away in a kitchen.
This recipe uses cold leftover BBQ chicken, fresh salad leaves and my own home-grown tomatoes. The difference to a standard Caesar salad is my slightly spicy dill and caper dressing. This is a great tasting salad that you can casually graze on and fills you up without being heavy.
Summer holidays are always so much fun!